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Kabab Hindi
The flavor of this dish tastes just like our moms’ Arabic stews — Why it’s called “Hindi”? No idea… but the taste is unmatched!
Recipes
From traditional Arabic staples to quick family dinners. Click any dish for the full ingredient list and step-by-step.
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Spiced paprika drumsticks
This is my go-to recipe when I want to make everyone happy. It's quick to prepare and absolutely delicious whether you cook it in the oven, air fryer, or on the grill. I used the air fryer for this batch, and it only took around 20 minutes (remember to turn them after 10 minutes). If you're using the oven, it'll take approximately an hour and a half.
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Chicken with Pomegranate
Pomegranate molasses makes everything taste better. This easy recipe is a crowd-pleaser. I served it with couscous salad (the recipe in my last post). It’s also delicious with mashed potatoes or burghul.
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Stuffed Peppers
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Chicken Fatteh
One of my fondest memories is eating Chicken Fatteh at my aunt's house in Hama, with Hama yogurt it was exceptional. When I make it now, the smell brings back those days.
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Green Beans with Garlic & Coriander
As a kid, I never liked this dish but as an adult, I learned to appreciate how light, fresh, and easy it is to make!
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Sheikh Al-Mahshi
This is the dish we make on the first day of Ramadan — what’s yours?
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Lahmeh Bil Siniyeh
The fastest dish you could possibly make! It’s perfect with some bread and a nice bowl of yogurt.
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Leeks with meat
One of those comforting home-cooked meals that never goes out of style. Simple ingredients, rich flavors, and even better with warm pita bread and a squeeze of fresh lemon.