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Green Beans with Garlic & Coriander
As a kid, I never liked this dish but as an adult, I learned to appreciate how light, fresh, and easy it is to make!
10 min prep
15 min cook
Elements
- 2 cups green beans
- 2 lugs olive oil
- 4 garlic cloves
- Sprinkle of sugar (optional)
- 1 bunch coriander, chopped
- Salt
- ½ cup water
Alchemy
- Heat olive oil in a pan, add green beans, fry lightly.
- Add water, cover, and cook until tender (add more water if needed).
- Meanwhile, crush garlic with salt and mix with chopped coriander.
- Once beans are done, remove from heat and stir in the fresh garlic-coriander mix.
- Serve with yogurt on the side.
