From traditional Arabic staples to quick family dinners. Click any dish for the full ingredient list and step-by-step.
Dessert
Qamar Al-Din, or dried apricots, is one of the flavors I truly crave during Ramadan. This classic recipe combines the creaminess of milk pudding (Mohallabieh) with the tangy delight of Qamar Al-Din. Refreshing and perfect for Ramadan nights.
Dessert
A sweet little fusion of two cuisines: soft poached pears with cloves and cinnamon…served over creamy qeshta and pistachios. ✨🍐
Dessert · Salad
Nothing is more refreshing after fasting than a colorful fruit salad. Just gather your favorite fruits — tropical, juicy, and sweet — and let them shine. The real magic, though, is in the sauce…
Dessert
Got extra dates lying around? Try this simple spiced date cookies recipe. They're a delicious match for your morning coffee. Give them a whirl and satisfy your sweet tooth!
Dessert
Dessert
In a land of sweets, where flavors delight, Comes an Eid Cake, oh what a sight! With rose and pistachio, so traditional and grand, It's a treat for Eid, the best in the land. Soft and sweet, with a chocolatey top, This cake will make your taste buds pop!
Dessert
In a land of sweet delights, where flavors play and dance, Here's a cake that's oh so grand, with pears that take a chance. With cinnamon so warm and sweet, and almonds in the mix, This pear cake will make you smile, with every little fix.
Dessert
It's summer season and we have to use those cherries, and what better way than to use them fresh on top of the cake with slivered almonds!
Dessert
I’ve tried many recipes for marble cake, and I like this one the most. The use of melted dark chocolate with espresso coffee gives the chocolate part a rich taste. It’s easy to make and a great companion to your cup of coffee.
