Appetizer
Foul with Tahini Sauce
A simple yet unforgettable dish of fava beans with a creamy tahini sauce.
4 servings
15 min prep
20 min cook
Elements
Ingredients
- 2 cups cooked fava beans
- 1 cup yogurt
- 2 tbsp tahini
- 2 cloves garlic
- 1 lemon Juice of
- 1 tbsp cumin
- ¼ cup water
- ¼ cup olive oil
For Garnish
- chopped tomatoes
- chopped onions
- parsley
- olive oil
Alchemy
- If using dried fava beans, soak overnight and cook until soft.
- If using canned, simply heat gently.
- Mix yogurt, tahini, garlic, lemon juice, cumin, water, salt, and pepper.
- Warm the sauce gently without boiling.
- Add the hot fava beans into the tahini sauce.
- Top with tomatoes, onions, parsley, and plenty of olive oil.
- Serve warm with bread.
