Salad
Chickpea Salad
A comfort salad I always come back to — chickpeas and tahini are just meant to be together. Simple, fresh, and full of flavor.
10 min prep
Elements
- 1 cup cooked chickpeas
- 2 spring onions
- 1 tomato (or 8 cherry tomatoes)
- 1 small bunch parsley
Dressing
- 4 tbsp tahini
- Juice of ½ lemon
- 1 tbsp cumin
- 1 tsp sumac (+ extra for garnish)
- 1 garlic clove, crushed
- Salt
- Water (if needed)
- 2 tbsp olive oil (+ extra to finish)
Alchemy
- Chop the tomatoes, parsley, and green onions, then mix with the chickpeas.
- Mix all dressing ingredients until smooth (add a little water if needed).
- Pour over the salad and mix well.
- Finish with extra sumac and a drizzle of olive oil ✨
