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Stuffed Peppers

15 min prep 30 min cook
Stuffed Peppers

Elements

  • 4 large colored bell peppers
  • 50 g unsalted butter
  • 2 leeks
  • 250 g button mushrooms
  • 2 onions
  • 250 g chicken breast
  • 200 ml cooking cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 tablespoon oregano
  • 1 cup grated mozzarella
  • 3/4 cup plain yogurt

Chocolate Topping

  • 50 g unsalted butter
  • 100 g dark chocolate (I used 70% cocoa)
  • 200 ml whipping cream
  • Salt and pepper

Alchemy

  1. Finely chop the onions, leeks, and mushrooms.
  2. Cut the chicken breast into cubes.
  3. Deseed the peppers, cut in half, and spray them with cooking oil.
  4. Heat the butter, add onions, leek, and mushroom, and stir for about 7 minutes.
  5. Add the chicken followed by the spices.
  6. Stir well until the chicken is almost cooked, then add the cream.
  7. Cook for another 10 minutes or until the chicken is cooked.
  8. Fill the peppers with the chicken stuffing and add the cheese on top.
  9. Put them in a preheated oven at 200°C until the cheese is melted and browned and the peppers are tender.

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