Affogato

A simple and elegant dessert combining vanilla ice cream and hot espresso.

1 servings 5 min prep

Elements

2 scoops vanilla ice cream
2 shots espresso
1 tbsp hazelnuts, shelled
1 tsp cocoa powder

Alchemy

Place the vanilla ice cream scoops in a mug or glass and freeze for 20 minutes.
Chop the hazelnuts and lightly toast in a pan until fragrant.
Top the ice cream with hazelnuts and cocoa powder.
Pour the hot espresso over the ice cream.
Enjoy immediately.

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