Breakfast · Appetizer · Snack
Savory Zaatar Muffins
Not all muffins are born sweet! These savory muffins are packed with the delicious flavors of zaatar and feta cheese, making them a perfect quick breakfast or a healthy addition to your kids' lunchbox. Just don't blame me if they give you the side-eye when they realize it's not a sweet treat—they might thank you later for the delicious surprise!
10 min prep
30 min cook
Elements
- 2 cups self-raising flour
- 1 cup caster zaatar (dried thyme)
- 1 cup buttermilk (drinking laban)
- 150 g hard feta cheese
- 100 g butter, melted
- 1 egg
- 1 tablespoon sesame seeds
Alchemy
- Preheat the oven to 180°C. Butter a 12-cup muffin tray or line with non-stick muffin cases.
- Sift the flour into a large mixing bowl, add the zaatar, and mix well.
- Add the egg, butter, buttermilk, and feta cheese, then mix until well combined.
- Scoop equal amounts into the muffin tray.
- Bake for around 25 - 30 minutes or until a wooden skewer comes out clean.
- Enjoy with a cup of tea!
