Salad
PESTO PASTA SALAD
A flavorful and crowd-pleasing salad that comes together in no time. I usually make it when I have guests — it's easy, quick, and looks like you put in way more effort than you actually did!
10 min prep
10 min cook
Elements
- 250 g ricotta-stuffed tortellini
- 1 cup Kalamata olives
- ½ cup sun-dried tomatoes
- Arugula leaves or baby spinach
- Feta cheese
- Toasted pine nuts
- Olive oil
- Dressing: 4 tbsp pesto sauce
- Juice of half a lemon
Alchemy
- Cook the pasta according to package instructions.
- In a bowl, mix all the ingredients together.
- Top with feta cheese and pine nuts.
- Serve warm or cold.
