Drinks
Creamy Lemonade
This is the perfect drink for summer—refreshing, easy to make, and deceptively sophisticated.
15 min prep
Elements
- 4 large lemons
- 1 pack of whipping cream
- 2 cups of water
- 1 cup sugar
Alchemy
- Cut the lemons, remove the ends and seeds, but leave the skin on.
- Add the sugar to the lemons and let them soak.
- Prepare the whipping cream according to the package instructions by adding one cup of milk and mixing it with an electric mixer until it is well combined.
- Refrigerate for later.
- Put the lemons in the blender and add water, ensuring the water covers only three-quarters of the blender to prevent overflow.
- Blitz until the lemons are well-juiced.
- Strain the lemon mixture through a sieve, pressing to extract all the juice.
- Add the whipped cream to the lemonade and mix well until foam appears.
- Refrigerate and mix again with a whisk before serving to maintain the foam.
